Weekly Food Menus Statewide Facility Food Menus
The Department of Corrections and Community Supervision (DOCCS) utilizes a standard statewide menu. A cycle menu has been developed for General Confinement and Shock Facilities. Each category of menus is accompanied by a standard portion list. Adherence to the standard, statewide menu, and portion list, assures nutritional adequacy. Menus are designed so that at least three meals (including two hot meals) are provided at regular mealtimes during each 24-hour period, with no more than 14 hours between the evening meal and breakfast meal.